Main Features

General Property

• Total land area: 111,000 m²

• Total construction area: 79,000 m²

• Fully fenced with perimeter mesh and brick wall boundaries

• Includes satellite location, zoning documentation, and construction plans

• Certified three deep wells (100 m each) with elevated water tanks

• Electrical substation 150 kV with 110/120V power supply

• Green areas, main warehouse, general storage areas

• Heavy-duty truck loading and unloading zone with 75-ton scale and forklift

• Security gatehouse

Production Capacity

• Daily production: 8,000–10,000 liters of tequila at 55% Alc. Vol.

• Monthly production: approx. 200,000 liters at 55% Alc. Vol.

Production Areas & Equipment

Reception Area

• Space for receiving agave piñas and raw materials

• Inventory area

Cooking Area

• 2 masonry ovens (60 tons each)

• 3 autoclaves, 25 tons each

Milling Area

• 5 mills, 20 inches each

Fermentation Area

• 20 stainless steel fermentation tanks, 25,000 liters each

Distillation Area

• 7 stainless steel stills, 5,000 liters each

• 2 cooling towers

Packaging & Storage

• Bottling line with capacity of 2,000 bottles per hour

• 3 warehouses for packaging and finished product

• 35 stainless steel tanks of various capacities for product storage

Boiler & Utilities

• 2 boilers, 200 and 300 HP

• 2 combustóleo storage tanks, 70,000 liters each

• Reverse osmosis water treatment system (2 units)

• Hydraulic installations

• Ventilated and enclosed waste area

• Anti-slip tile flooring in production zones (certification compliant)

• Capacitor banks in load centers

Laboratory & Offices

• Fully equipped laboratory with gas chromatograph

• Functional office area

Aging Cellar

• Cava area with 1,500 American oak barrels

Permits & Certifications

All permits are active and up to date, including:

• Bottling permits

• 100% agave certification – CRT

• Boiler permits (NOM-514)

• Export permits and export certificates

• Local and state operating permits

• NOM certification and 5 registered brands

Agricultural Production

• 1 hectare of agave

• 8 hectares of avocado trees, 7–8 years old, in production

Additional Features

• Country house with 5 bedrooms, terrace, and amenities

• On-site parking areas