This fully equipped tequila distillery offers an exceptional production capacity of 8,000–10,000 liters per day at 55% Alc. Vol., extensive infrastructure, and complete permits for national and international operations.
Set on 111,000 m², the property includes industrial production areas, storage, packaging lines, agricultural land, and residential amenities, making it a turnkey opportunity in the tequila industry.
Main Features
General Property
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Total land area: 111,000 m²
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Total construction area: 79,000 m²
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Fully fenced with perimeter mesh and brick wall boundaries
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Includes satellite location, zoning documentation, and construction plans
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Certified three deep wells (100 m each) with elevated water tanks
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Electrical substation 150 kV with 110/120V power supply
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Green areas, main warehouse, general storage areas
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Heavy-duty truck loading and unloading zone with 75-ton scale and forklift
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Security gatehouse
Production Capacity
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Daily production: 8,000–10,000 liters of tequila at 55% Alc. Vol.
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Monthly production: approx. 200,000 liters at 55% Alc. Vol.
Production Areas & Equipment
Reception Area
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Space for receiving agave piñas and raw materials
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Inventory area
Cooking Area
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2 masonry ovens (60 tons each)
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3 autoclaves, 25 tons each
Milling Area
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5 mills, 20 inches each
Fermentation Area
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20 stainless steel fermentation tanks, 25,000 liters each
Distillation Area
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7 stainless steel stills, 5,000 liters each
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2 cooling towers
Packaging & Storage
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Bottling line with capacity of 2,000 bottles per hour
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3 warehouses for packaging and finished product
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35 stainless steel tanks of various capacities for product storage
Boiler & Utilities
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2 boilers, 200 and 300 HP
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2 combustóleo storage tanks, 70,000 liters each
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Reverse osmosis water treatment system (2 units)
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Hydraulic installations
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Ventilated and enclosed waste area
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Anti-slip tile flooring in production zones (certification compliant)
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Capacitor banks in load centers
Laboratory & Offices
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Fully equipped laboratory with gas chromatograph
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Functional office area
Aging Cellar
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Cava area with 1,500 American oak barrels
Permits & Certifications
All permits are active and up to date, including:
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Bottling permits
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100% agave certification – CRT
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Boiler permits (NOM-514)
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Export permits and export certificates
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Local and state operating permits
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NOM certification and 5 registered brands
Agricultural Production
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1 hectare of agave
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8 hectares of avocado trees, 7–8 years old, in production
Additional Features
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Country house with 5 bedrooms, terrace, and amenities
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On-site parking areas